Ingredients:

Crab Cakes: 

2 tbs butter

2 green onions, minced

1/2 small red pepper

1 jalapeno pepper

2 tbs flour

3 tbs heavy cream

2 egg yolks

2 tbs dijon mustard

1 tbs fresh chives, chopped

1 tsp cayenne pepper

1 tsp Old Bay Seasoning

1 pound Lump Crab Meat

salt and pepper to taste

Breading:

1 cup flour

3 eggs

2 cups Japanese Bread Crumbs

1 cup Canola Oil for frying

Creole Mustard Sauce:

3 tbs Creole mustard

Thanks to Trudy for contributing this recipe.

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