Egg nog recipes are always in demand during the holiday season. Egg nog has a long history of being a traditional celebratory beverage. Although egg nog has its origin in Great Britain, it became a popular drink in America. Colonial Americans often made egg nog with rum instead of the usual brandy or sherry. Other egg nog recipes use bourbon as well. Because eggnog can be made in large batches, it is ideal for open houses and other large gatherings. Although egg nog often includes a form of alcohol, it is delicious served without any alcoholic additions.