Ingredients:

2 cups uncooked instant rice

2 tbs vegetable oil

1 package of tofu, drained and cut into cubes

2 large eggs, lightly beaten

1 cup sliced green onion

1 cup peas and carrots

2 tsp minced garlic

1 tsp minced ginger

 2 tbs sake or rice wine vinegar

3 tbs soy sauce

1 tbs hoisin sauce

1/2 tsp dark sesame oil

Method:

1.  Cook rice.