Thanks to Trudy for contributing this recipe.

Midwestern Chili Recipe

• Optional:  Chop small amount of salt pork into fine pieces and fry until crisp, and then drain off oil
• Brown slightly 3 cups or more of chopped onions (yellow onions work well) and then set onions aside in bowl
• Brown 3 pounds of ground round or sirlion, and then pour off oil
• Add 5 cups of stewed tomoatoes and the onions you previously set aside

Cover and cook on high until steaming, and then turn down heat to low for 1 hour.

• Drain two small cans of red kidney beans (or less) and add to ingredients
• Optional:  Add tiny amount of chili powder to taste

Turn back on high and heat thoroughly for a few minutes. Serve midwestern chili recipe with fresh bread.