Thanks to Trudy for contributing this recipe.

Clam Linguine Recipe

• 1 pound of butter
• 1-1/2 teaspoons minced garlic
• Juice from three lemons
• 1/4 cup of fresh chopped parsley
• 1/2 cup of chopped olives
• Handful of fresh mushrooms
• 1 pound of small sized shrimp
• 3 cans minced or chopped clams and the water they are packed in
• 1/2 cup of Romano cheese
• Salt and pepper to taste
• 1/2 teaspoon dried red pepper flakes
• 1/4 cup of white wine 

Bring all ingredients to boil and then reduce heat and simmer one hour.  30 minutes before serving add 1/2 pint of half & half or cream.  If needed, blend corn starch and water and add to sauce to thicken.  Pour over linguine noodles for an elegant serving of your clam linguine recipe.