Ingredients:

• 1 1/2 lbs hamberger
• 1/2 cups chopped onion
• 1 can mushroom soup
• 1 large egg beaten
• pepper to taste
• 6 medium potaoes cooked & mashed (or left over)
• 3/4 cup shredded cheese

Directions:

1 1/2 lbs hamberger
1/2 cups chopped onion
1 can mushroom soup
1 large egg beaten
pepper to taste
6 medium potaoes cooked & mashed(or left over)
3/4 cup shredded cheese

*cook burger and onion togeather
*place in casserole dish and add mushroom soup pepper,and egg mix togeather
*spoon potatos over and cover with cheese

Bake at 350 for 30 minutes

Thanks to Trudy for contributing this recipe.

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Thanks to Trudy for contributing this recipe.

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