Ingredients:

• 12 oz can of tuna, drained
• 1 cup sour cream
• 1 large can mushrooms, drained
• 1 bag of frozen peas and carrots
• 1/4 tsp Oregano
• 8 oz Noodles
• 1/2 cup shredded cheese

Instructions:

1. cook noodles, drain and place ijn casserold dish
2. add drained tuna, sour cfream, vegetables and oregano
3. top with cheese
4.  Bake 20-25 minutes at 350