Coat the bottom of a round cake pan with nuts ( walnuts are best).
Take 2 cans of pop open biscuits
1/2 stick of butter
sugar/cinnamon/brown sugar mix ( combination of the 3 mixed to taste)

Melt the butter and dip a pop open biscuit in the butter coating both
sides, then dip it in the sugar mixture. Place it in the pan on top of
the nuts, continue doing this until the pan is full making sure to
overlap the biscuits.

Bake at 350 for approximately 8-12 minutes.
While they are still hot turn them out on to severing plate.