What could be better during these nippy winter days than a mouthwatering apple crisp recipe? Tart apples topped with spicy, sugary, crunchy topping enjoys favored status with households over the years. This dessert, easy to put together with ingredients found in most kitchens, appeals to all ages, kids, teens and adults. Newly weds enjoy success with an apple crisp recipe as they attempt their first efforts to put together a coordinated meal. Kids who want to try their hand at cooking, whip an apple crisp recipe together in no time with a minimum of fuss and mess. Anyone who is surprised with unexpected guests will turn to the old standby of an apple crisp recipe to put the finishing touches on a menu, and impress their guests. This traditional apple crisp recipe is quick and easy.

Apple Crisp

1. 5 Granny Smith or Pippin apples, peeled and sliced
2. 1 C brown sugar
3. 3/4 C quick cooking oats
4. 3/4 C flour
5. 1 tsp. cinnamon
6. 1 tsp. nutmeg
7. 1 stick butter or margarine, softened
8. 1/4 C apple juice

Preheat oven to 375F. Spoon half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes. Serve warm with vanilla ice cream. Yum!

Not surprising, there are many variations on the basic apple crisp recipe. Flour is sometimes used exclusively instead of a mixture of oatmeal and flour. In today's busy world, a microwave apple crisp recipe is welcomed. To find just the right apple crisp recipefor your needs, look in the "Apple Crisp Recipe Resources" section of this page.